Preserved Vegetables 25 Recipes
Preserved: Vegetables
by Goldstein, Darra;Burns, Cortney;Martin, Richard;, Cortney Burns, Richard Martin
English | 2024 | ISBN: 1958417157 | 120 pages | True EPUB | 145.15 MB
Preserved: Vegetablesbrings the magic of pickles, ferments,and chutneys from all around the world to your home pantry. FollowingCondiments,Fruit,andDrinks, Preserved: Vegetablesis the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,Preserved: Vegetablesadds depth and dimension to any modern larder with recipes likeGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste, andMisozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages ofPreserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Links are Interchangeable - Single Extraction
Preserved: Vegetables
by Goldstein, Darra;Burns, Cortney;Martin, Richard;, Cortney Burns, Richard Martin
English | 2024 | ISBN: 1958417157 | 120 pages | True EPUB | 145.15 MB
Preserved: Vegetablesbrings the magic of pickles, ferments,and chutneys from all around the world to your home pantry. FollowingCondiments,Fruit,andDrinks, Preserved: Vegetablesis the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation,Preserved: Vegetablesadds depth and dimension to any modern larder with recipes likeGreen Tomato Marmalade, Ajvar, the Balkan charred pepper paste, andMisozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages ofPreserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
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