Have you ever wanted to visit every country in the world . . . without leaving your kitchen? Well, technically that's impossible. But Tasting the World . . . One Country at a Time allows you to do something very close. In this collection, you'll find a recipe from every country in the world, most of which are national dishes treasured by millions. In this book, you're sure to find recipes that
• Are easy to make (with a few exceptions)
• Include ingredients you can find in your local supermarket (with a few exceptions)
• Will appeal to even the pickiest of American palates (with a few exceptions)
With 192 meals, one for each of the world's independent nations, you can take a trip to a new land every evening . . . no passport required!
A few of the recipes in this cookbook include:
• Conch chowder (Bahamas)
• Peking duck (China)
• Roast beef with Yorkshire pudding (England)
• Wat with injera (Ethiopia)
• Sauerbraten with semmenknödel (Germany)
• Khachapuri (Georgia)
• Mansaf (Jordan)
• Tajine (Morocco)
• Piri-piri chicken (Mozambique)
• Ceviche (Peru)
• Chili crab with mantou (Singapore)
• Paella (Spain)
• 'Ota 'ika (Tonga)
And that's only a few! Designed for both the amateur and the experienced cook (and as a great reference even for those who don't cook at all), Tasting the World . . . One Country at a Time will take you on a culinary voyage you're unlikely to forget. Cook, eat, and enjoy!
